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Close up of a dinner table with sliced Turner Ham on a cutting board surrounded by slices of bread, peppercorns, and a bowl of salad.
A cut of cooked and cured Turner Ham on a wooden cutting board
Biscuit sandwich with Turner Ham slices on a plate, with cured Turner Hams and biscuits in the background.
Close up of a dinner table with sliced Turner Ham on a cutting board surrounded by slices of bread, peppercorns, and a bowl of salad.
A cut of cooked and cured Turner Ham on a wooden cutting board
Biscuit sandwich with Turner Ham slices on a plate, with cured Turner Hams and biscuits in the background.

Cooked Boneless Country Ham – Petite

$60.00
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Aged 9-16 months. Cooked. Ready to Serve. 

Aged twice as long as most country hams. Perfect for newcomers to country ham or anyone wanting to save time, this Turner Ham is trimmed, deboned, and fully cooked. Just slice thinly and enjoy.

Serving Made Easy

  • Ideal for holiday feasts, family dinners, or wine-paired charcuterie boards.
  • Cooked ham available in whole, half, petite, and slices to fit any occasion.

Product Details

  • Weight: 2-3 lbs
  • Servings: 10-15 servings

Cooking & Storage

  • Ready to slice thinly and serve – no prep needed.
  • Shelf life: Vacuum sealed & refrigerated – keeps fresh for up to a month.
  • Follow our Storage Instructions.

The Distinction of a Turner Country Ham

Longer Aging. Deeper Flavor

Our hams are aged longer than most, typically 9-16 months, resulting in a complex flavor that is both briny and balanced.

Cured in Pure Mountain Air

We do not smoke our hams. Instead, we let the natural aging process and the rich, clean mountain air shape the flavor.

A Heritage Family Recipe

Passed down through four generations, our brown sugar and salt dry-cure recipe dates back to the early 1900s.

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