The Distinction of a Turner Country Ham
Longer Aging. Deeper Flavor
Our hams are aged longer than most, typically 9-16 months, resulting in a complex flavor that is both briny and balanced.
Cured in Pure Mountain Air
We do not smoke our hams. Instead, we let the natural aging process and the rich, clean mountain air shape the flavor.
A Heritage Family Recipe
Passed down through four generations, our brown sugar and salt dry-cure recipe dates back to the early 1900s.