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Whole uncooked bone-in Turner Ham displayed in front of a wooden background
Whole uncooked bone-in Turner Ham displayed in front of a wooden background

Uncooked Bone-in Country Ham – Whole

$120.00

Aged 9-16 months. Traditional & Untrimmed. In Its Natural Form.

From our cure house to your door, this Turner Ham is the same style as the first hams our family cured in the early 1900s – bone-in, untrimmed, and cured by hand.

Preparing a bone-in ham takes skill and patience. Unless you are looking for a true challenge, we suggest our easier Uncooked Boneless Country Ham - Whole option. But if you are keeping it old-school, grab a sharp knife and a bone saw, then follow our Cooking Instructions.

 

Product Details

  • Weight: 17-19 lbs
  • Servings: 40-50 servings

Cooking & Storage

  • Requires deboning, trimming, and cooking before serving.
  • May also be hung to continue aging.
  • Shelf life: up to 6 months. Store in cool area.
  • Step-by-Step Cooking and Storage Instructions.

The Distinction of a Turner Country Ham

Longer Aging. Deeper Flavor

Our hams are aged longer than most, typically 9-16 months, resulting in a complex flavor that is both briny and balanced.

Cured in Pure Mountain Air

We do not smoke our hams. Instead, we let the natural aging process and the rich, clean mountain air shape the flavor.

A Heritage Family Recipe

Passed down through four generations, our brown sugar and salt dry-cure recipe dates back to the early 1900s.

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