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Half of an uncooked Turner Ham in netting on brown butcher paper
Assorted cured Turner Ham slices, cheeses, fruits, and crackers on a wooden board with a marble background.
Wooden cutting board with sliced Turner Ham, vegetables, and biscuits on a wooden table.
Half of an uncooked Turner Ham in netting on brown butcher paper
Assorted cured Turner Ham slices, cheeses, fruits, and crackers on a wooden board with a marble background.
Wooden cutting board with sliced Turner Ham, vegetables, and biscuits on a wooden table.

Uncooked Boneless Country Ham – Half

$75.00

Aged 9-16 months. Boneless. Rich in Flavor. 

Aged twice as long as most country hams, this Turner Ham is trimmed, deboned, and ready to cook in a variety of ways.

Ways to Enjoy

  • Holiday Centerpiece: Cook and slice thinly to serve warm; or chill, slice thinly, and serve at room temperature.
  • Everyday Favorites: Pan-fry slices for breakfast biscuits or our classic ham sandwich.
  • Entertaining Made Easy: Cook, chill, slice thinly, and serve at parties or on a charcuterie board.

Product Details

  • Weight: 4-5.5 lbs
  • Servings: 20-30 servings
  • Uncooked ham available in whole, half, and slices for any occasion.

Cooking & Storage

The Distinction of a Turner Country Ham

Longer Aging. Deeper Flavor

Our hams are aged longer than most, typically 9-16 months, resulting in a complex flavor that is both briny and balanced.

Cured in Pure Mountain Air

We do not smoke our hams. Instead, we let the natural aging process and the rich, clean mountain air shape the flavor.

A Heritage Family Recipe

Passed down through four generations, our brown sugar and salt dry-cure recipe dates back to the early 1900s.

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